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Common Name: Hibiscus Tea, Jamaica
Latin Name: Hibiscus sabdariffa
Description: Hibiscus Tea is produced from the flower petals of the Hibiscus plant. While being a native of West Africa, it is cultivated extensively in tropical regions. The tea produced is tart, bright red, and not entirely unlike cranberry juice. While refreshing on its own, it can also be made into popular summer adult beverages. Hibiscus is believed to have many useful medicinal qualities as well. This product will last two or more years when stored away from heat, light, and moisture. Does not need to be refrigerated.